Panoramic Views of Poole Harbour
Our Sandbanks restaurant is the perfect spot to enjoy classically prepared fish and seafood in a sophisticated environment with unrivalled views of the harbour and Brownsea Island beyond.
This inspiring coastal setting is the ideal location to sample Rick’s iconic seafood dishes like whole Dover sole, lobster thermidor or freshly shucked oysters – plus our great value weekday set lunch menu. All complemented with some of Rick and Charlie Stein’s favourite wines that pair perfectly with our menus.
Festive Set Menu
It’s time to eat, drink and be merry with your friends, family and colleagues. Join us for your festive celebration to enjoy our special festive menu, available for both lunch and early dinner. This year’s menu is full of Rick’s seasonal dishes, including his own smoked salmon and classic Christmas pudding for dessert.
3 courses £32
Available Monday to Friday, 12pm – 3pm & 5pm – 6pm
25th November – 2nd January
Book a table in our bar dining space, which offers our full a la carte menu. It’s perfect for a quiet lunch or relaxed family dinner, overlooking our shellfish bar. We also welcome larger bookings of up to 30 diners or non-seated gatherings of up 100 guests.
Impromptu visits and pre-dinner drinks are welcome in our bar, where we offer full table service and an extensive range of cocktails and drinks. Perfect with freshly shucked oysters or a few appetisers.
Our events are about coming together over great food and drink, trying new dishes that aren’t always on the menu and discovering hints and tips from our experts chefs.