Panoramic Views of Poole Harbour

Our Sandbanks restaurant is the perfect spot near Poole and Bournemouth to enjoy classically prepared fish and seafood in a sophisticated setting with unrivalled views of the harbour and Brownsea Island beyond.

This inspiring coastal setting is the ideal location to sample Rick’s iconic seafood dishes such oysters with cabernet sauvignon vinegar, whole Dover sole or grilled Cornish lobster complemented with our favourite summer wines whilst watching the sunset over the sea. Our bar dining space is ideal for a relaxed lunch or dinner with friends.

SET MENU

Our three course lunch menu is £27.95 and available Monday to Friday.

BREAKFAST

Join us for weekend breakfast in our bar, served 9-11am Saturday and Sunday.

TAKEAWAY

Our takeaway menu is available during our normal restaurant opening times. Find out more here.

CHILDREN

Children under the age of 3 are welcome in our harbour view restaurant for lunch and bar dining space all day.

DOGS

Dogs are welcome to join you in the bar for morning coffee and at lunch until 5pm.

Dover sole at The Seafood Restaurant, Padstow, Cornwall. Rick Stein.
EXPLORE

Our recipe of the month for September is a simple classic from Rick’s 2005, French Odyssey – sea bass fillets with spinach and beurre blanc. The perfect dinner party dish to wow your friends and family – or you can look forward to trying it on our menus in Marlborough or at St Petroc’s Bistro...

You can enjoy some of our restaurant classics at home choosing from starters including fish & chips, salt and pepper prawns, fish soup and Indonesian seafood curry, and of course a couple of homemade desserts to finish. Plus, some great bottles of wine, chosen by Charlie Stein, to make your takeaway extra special Takeaway opening...

Stein’s at Home menu boxes Our Stein’s at Home menu boxes bring fresh Cornish seafood and Rick’s classic dishes straight to your door to enjoy at home. Available for delivery across the UK every Friday. What’s included in a Stein’s at Home box? Each box serves two, with a starter, main and dessert. We’ve made...