Seafood restaurant Winchester

Our seafood restaurant on Winchester High Street was the first Rick Stein restaurant to open outside Cornwall, bringing the very best of the Cornish coast to the heart of Hampshire. Every day, fresh fish and shellfish arrive from Cornwall for Head Chef Chris and the team to cook simply, letting exceptional ingredients speak for themselves.

Whether you’re joining us for a relaxed lunch, cocktails and seafood small plates with friends, or a memorable dinner, you’ll find an ever-changing menu inspired by the day’s catch alongside Rick’s best-loved classics, from Indonesian seafood curry to our generous fruits de mer platter.

Lunch, dinner and cocktails in Winchester

Whether you’re taking a break from exploring the city, meeting friends after work or celebrating with family, Rick Stein Winchester is a place to settle in and enjoy great seafood at your own pace.

Start with oysters and a cocktail, share a few small plates over a bottle of wine, or choose one of our daily fish specials, simply cooked and served with seasonal ingredients. However long you stay, we hope you’ll feel right at home.

Celebrations and special occasions

Looking for a restaurant in Winchester to celebrate a birthday, anniversary or family gathering? Our relaxed atmosphere, fresh seafood and warm hospitality make Rick Stein Winchester the perfect place to celebrate, whether you’re marking a milestone or simply bringing everyone together over great food.

Love a particular fish?

If there’s a particular fish or shellfish you’ve been hoping to enjoy, we’d love to help. Let us know three or four days before your visit and, if it’s in season, we’ll work with our trusted suppliers to source it especially for you. Simply give our reservations team a call and we’ll do the rest.

Forgotten Fish Fridays

Fish & Chips £18 

There are few pleasures more comforting than fish and chips on a Friday. But while most of us reach for cod or haddock, our waters are home to many other wonderful fish that are just as delicious. This summer, we’re celebrating some of the unsung heroes of the sea with Forgotten Fish Fridays.

Every Friday throughout June and July, we’ll swap our usual cod for a seasonal catch of the day. Each fish will be chosen according to what’s looking its best, then simply battered and fried, served with chips and mushy peas.

Every Friday during June & July 

£18 including a £1 donation to Fishermen’s Mission

Restaurant Info

Hear from our customers

Absolutely did not disappoint – delicious oysters, main, and dessert. Lovely menu and we had the friendliest waiter! Great experience and would definitely recommend for a nice dinner.

- Lisa

Relaxing atmosphere, pleasant staff, and the food and service is excellent!!

- Nils
ONLINE FISHMONGERS
SHOP NOW
EXPLORE

We first opened The Seafood Restaurant doors in 1975 and soon followed the concept of charity lunches. While the format might have grown over the years, the sentiment is the same, great value lunch menus that let us support local charities. We’re very proud to offer today’s charity lunches at our restaurants across the South...

When it comes to cooking steak, there are so many different methods, tips and techniques to follow. Watch below to discover how Jack likes to cook a ribeye, his favourite cut, from Phillip Warren’s in Launceston. What you need to cook the perfect steak – A decent pan – Your go-to steak – Plenty of...

Quick, comforting and full of Italian flavours. This is gnocchi with tomatoes, prawns and basil – as featured in Rick’s new book, Rick Stein’s Simple Suppers. About this particular recipe, he says: Using a pack of ready-made gnocchi makes this a really quick supper. Peeling the prawns and boiling up the shells takes a few...