Rick’s Chippy in Padstow, Cornwall

Please note: We’re open for takeaway only – every day 11.30am – 3pm and 4.30 – 9pm.

On the coast overlooking the Camel Estuary, Rick Stein’s fish and chips boasts both an informal restaurant and takeaway. Our menu features a large range of locally sourced fish served battered or grilled alongside famous favourite sauces and sides, our hand cut chips or even oysters to shuck. We rather proud of our fish & chips being some of the best in Cornwall.

We make our own homemade batter, including a gluten free version.

KEEPING YOU SAFE

The safety of our team and guests remains the number one priority, so our staff are still wearing face masks. We encourage our guests to wear face masks while moving around our restaurants to protect themselves and those around them. We also recommend downloading the NHS app, so you can quickly check-in to Track & Trace when you arrive.

MOMMA BAINS

We’re proud to be working with #MommaBains to bring you authentic vegan Punjabi dishes by chef Sat Bains and his family. Food was a huge part of his life growing up and you can enjoy his mum’s special recipes for samosa and chickpea curry on our restaurant and takeaway menus.

BOOKINGS

We don’t take bookings, but come along and we’ll find you a table as soon as we can.

PARKING

There is four large pay and display car parks in Padstow; the harbour, South Quay, Link Road and the Lawns.

Rick Stein's Fish & Chips - The best in Cornwall
EXPLORE

Introducing our takeaway app We are excited to launch our very own app specifically for our takeaway service across our newly reopened restaurants, making it safer and easier for you to browse the menu from home, order, pay online and collect in the restaurant. Download using the links below.

46 years. That’s how long we’ve been serving fresh fish, simply cooked at The Seafood Restaurant. And now, in 2021, we’re excited to launch Stein’s Online Fishmongers – using all the expertise from our restaurants and master fishmongers in Padstow to bring you the highest quality catch to cook at home. From fish fillets and whole fish to...

We’re very excited to share Rick’s new book, Rick Stein at Home, will be published on 16th September 2021. Recipes, memories and stories from a food lover’s kitchen. Rick says: “It gives a glimpse into the rhythms and rituals of my home cooking – as we have all become so used to doing these last...