Summer 2020 Pop-Up

Stein’s on the Quay has now served it’s final dinner. A big thank you to everyone that joined Head Chef Nick and our team this summer to enjoy the freshest seafood overlooking the Camel Estuary.

The space will now be turned back into our cookery school ahead of reopening early next spring. Find out more about our school and explore next year’s courses here.

EXPLORE

Our recipe of the month for October is a Venetian dish from Rick’s Venice to Istanbul travels – hake alla Carlina. A simple recipe to recreate at home for your friends and family this autumn – You will probably also want a glass or two of pinot grigio, such as Tiefenbrunner from Alto Adige in...

On this one day course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. For our one day courses, we develop four menu variations to allow people to try their hand at different dishes and techniques. If you want to book this course using a gift card, please call...

The health, safety and well-being of our guests and teams remains our number one priority.  We have reviewed all our procedures across each part of our business to ensure that we keep everyone safe, and we will continue to review our approach based upon UK Government guidelines and Public Health England. Our Standards & PlanEach...