Summer 2020 Pop-Up

We’re celebrating the summer at our pop-up restaurant with incredible local seafood overlooking the Camel Estuary. Join us for dinner and enjoy the freshest fish, lobsters landed 200 metres from your table, oysters grown across the estuary at Porthilly and an excellent selection of wines.

Located at Rick Stein’s Cookery School, open for dinner Wednesday – Sunday, 5 – 9pm.

EXPLORE

Our recipe of the month for September is a simple classic from Rick’s 2005, French Odyssey – sea bass fillets with spinach and beurre blanc. The perfect dinner party dish to wow your friends and family – or you can look forward to trying it on our menus in Marlborough or at St Petroc’s Bistro...

On this one day course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. For our one day courses, we develop four menu variations to allow people to try their hand at different dishes and techniques. If you want to book this course using a gift card, please call...

The health, safety and well-being of our guests and teams remains our number one priority.  We have reviewed all our procedures across each part of our business to ensure that we keep everyone safe, and we will continue to review our approach based upon UK Government guidelines and Public Health England. Our Standards & PlanEach...