A celebration of the sea

Opened by Rick Stein and Jill Stein in 1975, the Seafood Restaurant is where it all began. Boasting an international reputation for serving the freshest fish and shellfish, Head Chef Pete Murt and our team celebrate Cornish produce, with ingredients sourced locally to create simple seafood dishes and classic flavours.

The heart of our restaurant is a seafood bar where the chefs assemble platters of oysters, langoustines and sashimi. Upstairs, the terrace offers the ideal place to soak up the summer sun, whilst gazing across the scenic Camel Estuary.

KEEPING YOU SAFE

The safety of our team and guests remains the number one priority, so our staff are still wearing face masks. We encourage our guests to wear face masks while moving around our restaurants to protect themselves and those around them. We also recommend downloading the NHS app, so you can quickly check-in to Track & Trace when you arrive. 

DRESS CODE

We have a relaxed dining atmosphere, so welcome guests to wear whatever they feel comfortable in. Most opt for smart-casual.

CHILDREN

We welcome children aged over 3 at The Seafood Restaurant

PARKING

There are four large pay and display car parks in Padstow; the harbour, South Quay, Link Road and the Lawns car park.

TAXIS

Not staying in Padstow? Plan ahead and book a taxi to get you home. Find our preferred taxi services here.

STEIN’S AT HOME

Enjoy a Rick Stein dining experience delivered to your door with Stein’s at Home. Our team does all the hard work so you simply have to finish your favourite three course menu in your own kitchen before serving. View the menus and order here.

Rick Stein's Seafood Restaurant, Padstow - Exterior.
EXPLORE

46 years. That’s how long we’ve been serving fresh fish, simply cooked at The Seafood Restaurant. And now, in 2021, we’re excited to launch Stein’s Online Fishmongers – using all the expertise from our restaurants and master fishmongers in Padstow to bring you the highest quality catch to cook at home. From fish fillets and whole fish to...

We’re very excited to share Rick’s new book, Rick Stein at Home, will be published on 16th September 2021. Recipes, memories and stories from a food lover’s kitchen. Rick says: “It gives a glimpse into the rhythms and rituals of my home cooking – as we have all become so used to doing these last...

The health, safety and well-being of our guests and teams remains our number one priority.  We have reviewed all our procedures across each part of our business to ensure that we keep everyone safe, and we will continue to review our approach based upon UK Government guidelines and Public Health England. Our Standards & PlanEach...