A celebration of the sea

Opened by Rick Stein and Jill Stein in 1975, the Seafood Restaurant is where it all began. Boasting an international reputation for serving the freshest fish and shellfish, Head Chef Pete Murt and our team celebrate Cornish produce, with ingredients sourced locally to create simple seafood dishes and classic flavours.


Charity Lunches:
18th January – 3rd February

Each year our charity lunches are a chance for you to come together with friends and family to give back and support a charity close to our hearts. In January 2023 our charity lunches will be supporting Newquay FoodBank.

Newquay Food Bank provides food and essential items to those in need from the local community. Find out more and donate here.

Head chef, Pete Murt, has created a great value set lunch menu for you to enjoy this new year. Three courses for £27 plus a £2.50 donation.

Available every day, 12pm – 5pm
18th January – 3rd February 2023.

“We’ve never thought of our restaurants as temples of gastronomy, they’re just places where the fish is fresh and the atmosphere alive and full of fun.”

RICK STEIN

Restaurant Info

Rick Stein's Seafood Restaurant, Padstow - Exterior.
EXPLORE

Since 1975. That’s how long we’ve been serving fresh fish, simply cooked at The Seafood Restaurant. And now, nearly 50 years later, we’re excited to launch Stein’s Online Fishmongers – using all the expertise from our restaurants and master fishmongers in Padstow to bring you the highest quality catch to cook at home. From fish fillets and whole...

We’re very excited to share Rick’s new book, Rick Stein at Home, was published on 16th September 2021. Recipes, memories and stories from a food lover’s kitchen. Rick says: “It gives a glimpse into the rhythms and rituals of my home cooking – as we have all become so used to doing these last 18...

The health, safety and well-being of our guests and teams remains our number one priority.  We have reviewed all our procedures across each part of our business to ensure that we keep everyone safe, and we will continue to review our approach based upon UK Government guidelines and Public Health England. Our Standards & PlanEach...