A celebration of the ocean

Opened by Rick Stein and Jill Stein in 1975, the Seafood Restaurant is where it all began. Boasting an international reputation for serving the freshest fish and shellfish, Head Chef Pete Murt, General Manager Claire Thomason and our team celebrate Cornish produce, with ingredients sourced locally to create simple seafood dishes and classic flavours.

The heart of our restaurant is a seafood bar where the chefs assemble platters of oysters, langoustines and sashimi. Upstairs, the terrace offers the ideal place to soak up the summer sun, whilst gazing across the scenic Camel Estuary.

SET MENU

Our three course lunch menu is £39.95 and available every day until 4pm

DRESS CODE

We have a relaxed dining atmosphere, so welcome guests to wear whatever they feel comfortable in. Most opt for smart-casual.

CHILDREN

We welcome children aged over 3 at The Seafood Restaurant

PARKING

There are four large pay and display car parks in Padstow; the harbour, South Quay, Link Road and the Lawns car park.

TAXIS

Not staying in Padstow? Plan ahead and book a taxi to get you home. Find our preferred taxi services here.

Rick Stein's Seafood Restaurant, Padstow - Exterior.
EXPLORE

Our recipe of the month for September is a simple classic from Rick’s 2005, French Odyssey – sea bass fillets with spinach and beurre blanc. The perfect dinner party dish to wow your friends and family – or you can look forward to trying it on our menus in Marlborough or at St Petroc’s Bistro...

Stein’s at Home menu boxes Our Stein’s at Home menu boxes bring fresh Cornish seafood and Rick’s classic dishes straight to your door to enjoy at home. Available for delivery across the UK every Friday. What’s included in a Stein’s at Home box? Each box serves two, with a starter, main and dessert. We’ve made...

The health, safety and well-being of our guests and teams remains our number one priority.  We have reviewed all our procedures across each part of our business to ensure that we keep everyone safe, and we will continue to review our approach based upon UK Government guidelines and Public Health England. Our Standards & PlanEach...