A celebration of the sea
Opened by Rick Stein and Jill Stein in 1975, the Seafood Restaurant is where it all began. Boasting an international reputation for serving the freshest fish and shellfish, Head Chef Pete Murt and our team celebrate the very best Cornish produce, with ingredients sourced locally to create timeless seafood dishes with simple flavours.
Take in the atmosphere from the heart of the restaurant, the seafood bar, and watch first hand as chefs prepare platters of oysters, langoustines and sashimi.
Our great value set menu includes three courses of Rick’s classic recipes and while our set lunch menu changes often, it always includes popular dishes that can be found on our main menu.
View our sample set menu.
Our set lunch menu will return on the 1st October.
Each year our charity lunches are a chance for you to come together with friends and family to give back and support a charity close to our hearts. In January 2023 our charity lunches supported Newquay FoodBank.
Head chef, Pete Murt, creates a great value set lunch menu for you to enjoy.
Our charity lunches will return in January 2024.
We are only able to seat guests aged 18 and over at our seafood bar. If your seafood bar booking includes guests aged under 18 they will be unable to sit at the bar and we may not be able to accommodate them within the restaurant.
We have a relaxed dining atmosphere, so welcome guests to wear whatever they feel comfortable in. Most opt for smart-casual.
We welcome children aged over 3 at The Seafood Restaurant
There are four large pay and display car parks in Padstow; the harbour, South Quay, Link Road and the Lawns car park.
Not staying in Padstow? Plan ahead and book a taxi to get you home. Find our preferred taxi services here.
We don’t welcome dogs at The Seafood Restaurant, but we’re dog friendly at our nearby pub The Cornish Arms or you can dine in our outside spaces at St Petroc’s Bistro and Rick Stein’s Café.
Enjoy a Rick Stein dining experience delivered to your door with Stein’s at Home. Our team does all the hard work so you simply have to finish your favourite three course menu in your own kitchen before serving.
View the menus and order here.