A celebration of the sea
Opened by Rick Stein and Jill Stein in 1975, the Seafood Restaurant is where it all began. Boasting an international reputation for serving the freshest fish and shellfish, Head Chef Pete Murt and our team celebrate Cornish produce, with ingredients sourced locally to create simple seafood dishes and classic flavours.
The heart of our restaurant is a seafood bar where the chefs assemble platters of oysters, langoustines and sashimi. Upstairs, the terrace offers the ideal place to soak up the summer sun, whilst gazing across the scenic Camel Estuary.