£17.50 Set Menu | Rick Stein
Try Rick’s NEW winter set menu of 3 courses for £17.50.
“I’d just like to take this opportunity of introducing to you a £17.50 three course menu which I’ve come up with and is available on weekdays in virtually all our restaurants. I came up with it because I felt it was really nicely balanced and the sort of thing that’s not going to make you feel too full, just perfectly satisfied.”
Rick Stein
Dining out isn’t just for the weekend
There’s something unquestionably enjoyable about stealing a few hours in the middle of the day for a lunchtime feast. Catching up with friends, family or colleagues over a few decent courses and maybe a glass of something too. What’s more, we don’t think these festivities should be exclusive to birthdays and other such celebrations, which is why we offer set lunch menus across our restaurants. These menus are full of dishes that Rick is particularly keen on for afternoon grazing.
3 courses for £17.50
Choose a restaurant below and click the button to book your table.
Availability is subject to change, please check our restaurant pages for current serving times. Not served on Bank Holidays.
The Cornish Arms
Monday 19th February – Thursday 28th March
Available Monday to Friday, 12pm – 5pm
STARTER
LOCH DUART SALMON
with passion fruit, lime, chilli and coriander
MAIN
FRENCH HAMBURGER
topped with melted Camembert, thin cut chips and mayonnaise
DESSERT
LEMON SEMIFREDDO
Rick Stein Winchester
Monday 29th January – Thursday 28th March
Available Monday to Friday, 12pm – 3pm
STARTER
PORCINI LINGUINE
with chives and parsley
MAIN
STEAK AND ALE CASSEROLE
served with buttered cabbage and mashed potato
DESSERT
PAIN PERDU
served with poached plums
Rick Stein Marlborough
Wednesday 31st January – Friday 29th March – Wednesday to Friday, 12pm – 3pm
STARTER
PORCINI LINGUINE
with chives and parsley
MAIN
STEAK AND ALE CASSEROLE
served with buttered cabbage and mashed potato
DESSERT
PAIN PERDU
served with poached plums
St Petroc’s Bistro
Monday 19th February – Thursday 28th March
Available Monday to Friday, 12pm – 3pm
STARTER
LOCH DUART SALMON
with passion fruit, lime, chilli and coriander
MAIN
FRENCH HAMBURGER
topped with melted Camembert, thin cut chips and mayonnaise
DESSERT
LEMON SEMIFREDDO
Rick Stein Sandbanks
Monday 19th February – Thursday 28th March
Available Monday to Friday, 12pm – 3pm
STARTER
LOCH DUART SALMON
with passion fruit, lime, chilli and coriander
MAIN
FRENCH HAMBURGER
topped with melted Camembert, thin cut chips and mayonnaise
DESSERT
LEMON SEMIFREDDO
Rick Stein Barnes
Monday 19th February – Thursday 28th March
Available Monday to Friday, 12pm – 5pm
STARTER
LOCH DUART SALMON
with passion fruit, lime, chilli and coriander
MAIN
FRENCH HAMBURGER
topped with melted Camembert, thin cut chips and mayonnaise
DESSERT
LEMON SEMIFREDDO