Rick Stein Barnes: Set Menu
SET MENU
2 COURSES 22.95 | 3 COURSES 27.95
Available Monday to Friday, 12noon – 5pm
Join us to experience our set menu, including Rick’s popular seafood favourites like clam chowder to start and smoked haddock with dugléré sauce for main course.
SAMPLE SET MENU
2 COURSES 22.95 | 3 COURSES 27.95
Grilled sardines with beef tomatoes and tapenade dressing
Clam chowder with bacon and sourdough bread
Pau Bhaji vegetable curry served with sourdough bread
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Smoked haddock with dugléré sauce and baby potatoes
Salmon fishcakes with watercress salad and lemon caper dressing
Tomato, aubergine and tamarind stew with sourdough bread
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Clementine cake with crème fraiche
Strawberry pavlova
Chocolate and pecan pie served with mascarpone
Available Monday to Friday, 12noon – 5pm.
