Rick Stein Barnes: Set Menu

SET MENU
2 COURSES 22.95 | 3 COURSES 27.95
Available Monday to Friday, 12noon – 5pm


Join us to experience our set menu, including Rick’s popular seafood favourites like clam chowder to start and smoked haddock with dugléré sauce for main course.

SAMPLE SET MENU

2 COURSES 22.95 | 3 COURSES 27.95

Grilled sardines with beef tomatoes and tapenade dressing
Clam chowder with bacon and sourdough bread
Pau Bhaji vegetable curry served with sourdough bread

Smoked haddock with dugléré sauce and baby potatoes
Salmon fishcakes with watercress salad and lemon caper dressing
Tomato, aubergine and tamarind stew with sourdough bread

Clementine cake with crème fraiche
Strawberry pavlova
Chocolate and pecan pie served with mascarpone

Available Monday to Friday, 12noon – 5pm.