Rick Stein Marlborough: Weekend Breakfast

WEEKEND BREAKFAST
Available Saturday and Sunday, 9am – 10:30am


Join us for a light breakfast and a cup of good coffee – the perfect pairing for a quiet hour with the newspaper. If you’re in need of something a little more substantial enjoy a full English and a bloody Mary with friends. A great start to any weekend.

SAMPLE BREAKFAST MENU

FULL ENGLISH Streaky bacon, sausage, tomato, mushrooms, black pudding, toasted sourdough and your choice of free-range eggs fried, poached or scrambled 10.95
VEGETARIAN BREAKFAST Sautéed potatoes, grilled tomatoes, spinach, sourdough toast and St Ewe eggs 9.95

AMERICAN PANCAKES Streaky bacon and maple syrup 8.95
HUEVOS RANCHEROS Mexican style eggs served on corn tortillas with tomato, chilli sauce and re-fried beans 7.95
POACHED, FRIED OR SCRAMBLED EGGS Served on toasted sourdough 6.95
OMELETTE ARNOLD BENNETT A classic omelette made with smoked haddock and Parmesan cheese 8.95
SMOKED SALMON & SCRAMBLED EGGS Rick’s own cure made with our friends at Severn & Wye Smokery, served with toasted sourdough 12.95
AVOCADO ON TOAST With tomato and coriander 8.95
GRILLED OAK SMOKED KIPPERS From Severn & Wye Smokery 10.95

GRANOLA, YOGHURT & BERRY COMPOTE Greek style yoghurt with a summer berry compote 4.95
HOT PORRIDGE Honey and blueberries 4.50
SOURDOUGH TOAST Rick’s strawberry jam and marmalade 3.50
PASTRIES A selection of petit pasties 3

Available Saturday and Sunday, 9am – 10.30am.