Rick Stein at Rick Stein Porthleven opening night low res

Rick Stein’s Fish and Shellfish top 20 best food books of the year

18th Dec 2014

We were delighted to see Rick Stein’s Fish and Shellfish listed at number 2 in the Observer Food Monthly 20 best food books of the year.

The magazine commended Rick on his updated version of his classic ‘Seafood‘ book, and noted that the step-by-step tips are ideal for beginners learning to work with fish and shellfish. They concluded by saying the 120 dishes featured were a ‘brilliant selection from his travels”.

Rick Stein Fish and Shellfish

If you want to treat an aspiring chef to a copy of Rick’s book, click here.

 

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