Rick Stein From Venice to Istanbul
29th Jul 2015
With Rick’s new book From Venice to Istanbul being released, here’s a round up of all the exciting things happening in the next few weeks:
Rick’s latest food adventure took him to the Eastern Mediterranean. He travelled through the mythical heart of Greece to the Black Sea via the flavours of Croatia and oriental influences of Turkish food. His new book holds over 100 recipes from his travels with stunning photography throughout. You can buy a copy of Rick Stein’s new book on our online shop here.
Catch Rick’s new TV series every Friday at 9:30pm on BBC2 from 7th August. We’ll be live tweeting throughout the seven part series, so make sure you join in the conversation with us @TheSeafood.
Discover how to cook Rick’s favourite new recipes on our one day ‘Mediterranean Street Food and Mezze‘ and two day ‘Cooking From Venice to Istanbul‘ cookery courses at Padstow Seafood School. The courses include dishes such as grilled mackerel stuffed with hot red pepper paste, parsley and garlic, stuffed duck and halloumi saganaki.