Rick Stein’s Road to Mexico

Rick Stein’s Road to Mexico is inspired by a journey that he made in late 60’s, so expect to hear lots of nostalgic tales of how the countries have changed over the years and how the food has developed. It’s a classic Rick series and book – vibrant dishes, travel tips and a dash of art and culture thrown in for good measures from San Francisco in California down to Oaxaca in Mexico.

Get the book

Order a signed copy of Rick Stein’s Road to Mexico, which includes 120 new recipes to recreate for your friends and family at home here. 

Try the dishes in our restaurants

You can look forward to trying some of the dishes from Road to Mexico on our menus – including huevos rancheros, freshly shucked oysters with Hog Island dressing and Rick’s extra special margarita. Choose a restaurant here.

Learn to cook the recipes

To celebrate Long Weekends, Head Chef Lecturer Nick at our cookery school in Padstow has put together fab one day and half day courses where you’ll discover some of Rick’s favourite recipes from the series – including chargrilled beef tacos with spring onions and guacamole.

One day cookery course – £198 | Half day cookery course – £95

Road to Mexico Episode Guides