Events in Sandbanks
Our events are always about coming together over great food and drink, trying new dishes that aren’t always on the menu and discovering hints and tips from our experts chefs.
Supper Clubs
Hosted by our General Manager Louis and Chef Sam Hughes, each supper focuses on good food and fab conversation.
Masterclasses
Discover hints and tips to make your life easier in the kitchen and enjoy plenty of tasters along the way.
Mini Steins
Meet some of our fishy friends and learn about the creatures of our sea.
Coffee Mornings
Join us for a great cup of coffee and a sweet treat to help raise money for wonderful charities.
Supper Clubs
Get to know our General Manager Louis Rogers and Chef Sam Hughes, while you dine on your favourite of Rick’s recipes.
Our supper clubs welcome 14 members of the community for a focus on good food and great conversation – seated in a communal style, they’ll take place in our beautiful bar dining area. £55pp
Join our Assistant Manager Ramon and Chef Sam for a cosy dinner with great food, wine and conversation.
You’ll enjoy a selection of appetisers and a two course menu put together by our chef – who’ll talk through each of the dishes as they’re served, and a glass of wine too.
APPETISERS
Crisp spring rolls with pork and prawns
Vegetable stuffed gothamb rotis
Crispy smoked mackerel salad
MAIN
Singapore Chilli Crab
DESSERT
Sooji Halwa
All served with a glass of Domaine Horgelus Sauvignon Blanc
Join our General Manager Louis Rogers and Chef Sam Hughes for a cosy dinner with great food, wine and conversation.
You’ll enjoy a selection of appetisers and a two course menu put together by our head chef – who’ll talk through each of the dishes as they’re served, and a couple of glasses of wine too.
APPETISERS
Hummus
Garlic Shrimp with polenta
Halloumi Saganaki
MAIN
Seafood Linguine
DESSERT
Croation Sour Cherry Strudel
All served with a glass of Domaine Horgelus Sauvignon Blanc
Join our General Manager Louis Rogers and Chef Sam Hughes for a cosy dinner with great food, wine and conversation.
You’ll enjoy a selection of appetisers and a two course menu put together by our head chef – who’ll talk through each of the dishes as they’re served, and a couple of glasses of wine too.
APPETISERS
Crab Soufflé
Fish & Shellfish Soup
Duck Liver Parfait
MAIN
Seafood Gratin with caramelized apples
DESSERT
Agen Prune Tart
All served with a glass of Domaine Horgelus Sauvignon Blanc
Masterclasses
Join us for a series of themed, hour long masterclasses with our chefs. At each masterclass you’ll discover hints and tips to make your life easier in the kitchen and enjoy plenty of taster along the way. £15 to £20pp
Join us for a special masterclass to learn how to make and taste some great cocktails to impress your friends at parties this summer.
£15 per person
Join us for a special wine masterclass to journey through Veneto with our sommelier Federico as he offers insight in to a unique sample of three of our favourite wines and the perfect dishes from Rick’s Venice to Istanbul cookery book to pair them with.
£20 per person
Learn how to prepare one of Rick’s most iconic and popular dishes, Indonesian seafood curry with of course, a glass of wine and taster along the way.
Your hour-long masterclass will cover demos of:
- Indonesian spice paste
- Rick’s everyday pilau rice
- Indonesian Seafood Curry
- Fresh green bean and coconut salad
£15 per person.
We used to sell lobster thermidor 20 years ago, but fashion changed. Now there’s a renaissance of classic French seafood dishes. Learn how to prepare one of Rick’s Lobster Thermidor, he’s made it lighter and more fragrant and it’s rather popular in our Restaurants and at home. Enjoy your Master Class with of course, a glass of wine and taster along the way.
Your hour-long masterclass will cover:
- How to prepare your lobster
- Thermidor Sauce
£15 per person.
Join us for a special masterclass to learn how to make and taste some great cocktails to impress your friends at parties this Christmas.
£15 per person
Fishy Fun – Kids Masterclass
A fun and interactive session for kids aged 5 -14.
Meet some of our fishy friends and learn about the creatures of our sea. £5 per child, only 10 spaces per class.
Time: 10am
Location: Rick Stein Sandbanks, 10-14 Banks Rd
Price: £5
Time: 10am
Location: Rick Stein Sandbanks, 10-14 Banks Rd
Price: £5
Coffee Mornings
We’d love you to come along to join us for a cup great coffee and a sweet treat to help raise money for the important work that our charities do. Gather up your tea-loving friends and stop by to give your support too. We hope to see you there.
16th June 2022 – Lewis Manning Hospice
14th September 2022 – Dorset Cancer Care
5th October 2022 – Parkstone Rotary Club
11th October 2022 – Poole Hospital Cancer Treatment Trust
16th November 2022 – Westbourne Rotary Club
