Rick Stein's Cookery School

Cook with Jack Stein

Brand new for 2017, you can learn how to cook a selection of exciting dishes with Jack Stein

Inspired by Rick's Travels

To celebrate Rick's latest book, Long Weekends, we've launched a cookery course so you can learn the recipes

Gold award winning

Winner of Artistic, Cultural & Learning Experience at Cornwall Tourism Awards - two years running

School & Stay

End a day at the cookery school with a relaxing stay in one of our guest rooms in the heart of Padstow

Private Dining Experiences

With views across the Camel Estuary, our cookery school is the perfect private venue for a party

What course are you looking for?

Welcome to Rick Stein’s Cookery School

Maybe it’s the quality of the fish and shellfish we use, I can’t help feeling that people don’t realise how good fresh fish can be. Whatever the reason, when I meet students at the cookery school it is always a pleasure because everyone is excited.

But it’s not just about seafood, we do lots of other interesting day courses. Indian curries, Far Eastern, Italian, Indian street food, Spanish tapas to name a few, plus some wonderful patisserie and bakery sessions.

See you soon, Rick.

Rick Stein's Cookery School

Take a video tour of our cookery school

Learn new cookery skills

Want to know how to fillet a flat fish? Take a look at Jack's tutorial video

Cooking from India

two day Course

Next available:
November 2nd

From £360.00

Fish and shellfish menu 1

half day Course

Next available:
June 15th

From £95.00

Italian cookery

one day Course

Next available:
July 18th

From £198.00

Gallery