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MALAYSIAN LAKSA

evening Course

Next available:
June 28th

From £45.00

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Linguine ai Frutti di Mare

evening Course

Next available:
July 4th

From £45.00

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Lobster thermidor

evening Course

Next available:
July 18th

From £55.00

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Singapore Chilli Crab Workshop

evening Course

Next available:
July 25th

From £45.00

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An evening with Rick Stein

evening Course

Next available:
July 26th

From £85.00

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Cook your own dinner

evening Course

Next available:
July 31st

From £95.00

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Sea bass with beurre blanc

evening Course

Next available:
August 2nd

From £45.00

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Indonesian seafood curry

evening Course

Next available:
August 7th

From £45.00

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An evening with Jack Stein

evening Course

Next available:
August 10th

From £45.00

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Oyster workshop

evening Course

Next available:
August 16th

From £55.00

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French Odyssey tasting evening

evening Course

Next available:
August 31st

From £35.00

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Chef’s table with Jack Stein

evening Course

Next available:
September 26th

From £125.00

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CORNISH MEAT WITH PHILIP WARREN

evening Course

Next available:
September 27th

From £16.00

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Moroccan fish tagine

evening Course

Next available:
October 17th

From £45.00

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Coast to Coast tasting evening

evening Course

Next available:
October 23rd

From £35.00

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Tarte tatin workshop

evening Course

Next available:
October 26th

From £45.00

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