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Chef’s table with Jack Stein

evening Course

Next available:
September 26th

From £95.00

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Cornish meat with Philip Warren

evening Course

Next available:
September 27th

From £16.00

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Moroccan fish tagine

evening Course

Next available:
October 17th

From £45.00

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Coast to Coast tasting evening

evening Course

Next available:
October 23rd

From £35.00

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An evening with Rick Stein

evening Course

Next available:
October 24th

From £0.00

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Tarte tatin workshop

evening Course

Next available:
October 26th

From £0.00

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Linguine ai Frutti di Mare

evening Course

Next available:
November 1st

From £45.00

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MALAYSIAN LAKSA

evening Course

Next available:
November 29th

From £0.00

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Mince pies & mulled wine

evening Course

Next available:
December 6th

From £0.00

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Indonesian seafood curry

evening Course

Next available:
December 8th

From £0.00

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Pad Thai with prawns

evening Course

Next available:
December 30th

From £0.00

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Lobster thermidor

evening Course

Next available:
February 14th

From £95.00

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Sea bass with beurre blanc

evening Course

Next available:
March 21st

From £198.00

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Macaron workshop

evening Course

Next available:
May 8th

From £95.00

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