Rick Stein’s Cookery School

half day cookery £95

Fish, Shellfish

Half-Day Fish & Shellfish Menu A Our half day courses are the perfect taster for our cookery school and include three chef demonstrations and hands-on cooking for two dishes. You’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. You’ll get to enjoy everything you cook, whilst enjoying our…

half day cookery £100

Shellfish

Half-Day Lobster & Crab Love eating crab and lobster, but have no idea how to prepare and cook it? Join us on this course to see exactly how to work with these shellfish in the kitchen, with delicious tasters along the way.

half day cookery £95

Fish, Shellfish

Half-Day Indian Seafood  Indian food was made to be shared with friends and family. Large bowls of curry, like Kavita’s madras prawn curry with naans in the middle of a table alongside smaller, but equally flavoursome picky bits like Tandoori fish with naans. Join us in the kitchen for half a day to learn both…

half day cookery £150

Fish

NEW for 2023. We’ve joined forces with our very good Cornish friends at Tarquin’s Gin to bring you the ultimate half day school experience in Padstow – celebrating both seafood and gin. Master the techniques of Jack Stein’s gin-cured salmon and bitesize canapes before heading to Tarquin’s Gin School to create your own gin on a…

half day cookery £95

Fish, Shellfish

Half-Day Fish & Shellfish Menu B Our half day courses are the perfect taster for our cookery school and include three chef demonstrations and hands-on cooking for two dishes. You’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. You’ll get to enjoy everything you cook, whilst enjoying our…

half day cookery £95

Fish

Half-Day Fish Dishes On this half day course at Rick Stein’s Cookery School, learn the skills and techniques to cook fillets of lemon sole with olives, capers and rosemary.

half day cookery £95

Shellfish

Half-Day Cooking with Shellfish course Menu B On this new half day course, we’ll debunk the myths around cooking with shellfish to give you the confidence to buy it from your fishmonger or supermarket to cook at home. The recipes include Baked crab with poblano achiote and coriander – a fab dish from Rick’s Mexican…

half day cookery £95

Shellfish

Half-Day Cooking with Shellfish course Menu A On this new half day course, we’ll debunk the myths around cooking with shellfish to give you the confidence to buy it from your fishmonger or supermarket to cook at home. The recipes include Mussels with bayonne ham and shallots – a fab dish from Rick’s Long Weekends.

half day cookery £72

Fish, Shellfish

Half-Day Children Age 8-12yrs Our children’s cookery courses are specifically designed to inspire and engage the young chefs into the world of cookery. Our younger students always leave inspired after having a great time in the kitchen under the amiable supervision of our chefs. From 9am – 1pm.

half day cookery £72

Fish, Shellfish

Half-Day Teenagers Age 13-17yrs Our teenager’s cookery courses are specifically designed to inspire and engage the young chefs into the world of cookery. Our younger students always leave inspired after having a great time in the kitchen under the amiable supervision of our chefs. From 2 – 6pm.

half day cookery £95

This half day course celebrates Rick’s Mexican adventure of food and culture from San Francisco in California down to Oaxaca, inspired by the nostalgia of a trip he made in the late 60s. On this course you’ll discover Rick’s recipe finds and learn how to cook his favourite Mexican dishes including Abraham’s ceviche and perfectly…

half day cookery £40

Baking

Everyone loves a good churros, especially dipped in chocolate sauce. Book your little one onto this course in Padstow for them to discover how to make them for you at home…

half day cookery £95

Fish, Shellfish

Half-Day Asian Street Food Join Nick and the team for a half day Asian adventure. Prepare to dive headfirst into some of Rick’s most flavoursome dishes from his travels around Asia – including Seafood Satay and Tibetan steamed dumplings.