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Singapore Chilli Crab Workshop

evening Course. Next available: July 17th

From £45

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Sea bass with vanilla vinaigrette

evening Course. Next available: July 23rd

From £45

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Vegetarian cookery

half day Course. Next available: July 28th

From £70

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Ragout of lemon sole with Serrano ham

evening Course. Next available: July 29th

From £45

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Children’s course (8-12yrs)

half day Course. Next available: August 6th

From £72

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Teenager’s course (13-17yr)

half day Course. Next available: August 6th

From £72

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Long Weekends

one day Course. Next available: August 12th

From £198

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Italian cookery

one day Course. Next available: August 26th

From £198

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2020 celebration tasting evening

evening Course. Next available: September 4th

From £35

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World on Plate with Jack Stein

one day Course. Next available: September 8th

From £198

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2020 Celebration

one day Course. Next available: September 12th

From £198

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Catch and cook

one day Course. Next available: September 24th

From £198

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Fish and fizz

one day Course. Next available: September 25th

From £198

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Cornish meat with Ian Warren

evening Course. Next available: October 1st

From £16

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Fish & shellfish menu 1

one day Course. Next available: October 1st

From £198

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Autumn cooking

one day Course. Next available: October 2nd

From £198

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