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Two
Day

two day cookery £360

Fish, Shellfish

Two-Day Fish & Shellfish On this two day cookery course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite fish and shellfish dishes.

Two
Day

two day cookery £360

Fish, Meat, Shellfish

NEW FOR 2023: A two-day dive into Rick’s absolute French classics. Starters, mains, desserts (we know you’ll love tarte tatin) – there’s a new favourite dish for everyone on the menu of this course.

Two
Day

two day cookery £395

Fish, Shellfish

Join Jack Stein for a two-day adventure of great Cornish produce. Not only will you head out onto the Camel Estuary to catch your own lunch, you’ll also get to meet our local vegetable supplier and former head chef, Ross Geach from Padstow Kitchen Garden before getting the chance to cook some of his produce…

Two
Day

two day cookery £360

Fish, Meat, Shellfish

Two-Day Dinner Party Dishes Love hosting dinner parties? This is the course for you. Discover new dishes from around the world and techniques that will wow your guests time and time again. Two days, ten of Rick’s classic dishes and hints and tips galore from our expert team of chefs.

Two
Day

two day cookery £360

Fish, Shellfish

Two-Day Advanced Fish & Shellfish Immerse yourself in two days of what we know and love most, fresh fish and shellfish. Head chef lecturer Nick has introduced a new advanced menu for 2024 to include the best of the best – including lobster, turbot, monkfish and red mullet. Please note this course is for an…

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Find out more about Rick Stein’s Cookery School

All the dishes featured are from Rick’s travels around the world including courses from Secret France, Indian Seafood, Far Eastern, Mexican and of course fish and shellfish to name a few. But it’s not just about seafood, we do lots of other interesting day courses, one dish workshops, tasting evenings, children’s cookery and a rather fun ‘Cook your own dinner party’ evening. We also offer private coures events and dinner parties for special celebrations.

Nick Evans

MEET NICK EVANS, OUR HEAD CHEF LECTURER AT RICK STEIN’S COOKERY SCHOOL, PADSTOW

Nick, Head Chef Lecturer at Rick Stein’s Cookery School, first joined our team in 2001 and what he doesn’t know about fish isn’t worth knowing. After working his way up to Head Chef at St Petroc’s Bistro, including a good few years as Sous Chef our flagship, The Seafood Restaurant, he took the lead at our cookery school in 2016. His passion for seafood cookery is truly infectious.