Set menu at Rick Stein’s Cafe
Choose a table in our cosy, family-friendly café in the winding streets of Padstow and enjoy our three course set menu for lunch or dinner for £26.95. With fresh fish landed right here on our doorstep, our café creates simple seafood dishes with imaginative flavours. The menu changes regularly with influences from afar including dishes like cod curry, salt and pepper prawns and Thai fish cakes.
Vietnamese chicken salad with spring onion, peanuts, mint and coriander.
Salt and pepper prawns.
Crisp smoked mackerel salad with sliced shallots, carrot, kohlrabi, basil, peanuts and bird’s eye chillies.
Scallops with soy, ginger and coriander. (£2 supplement)
Vegetable pho with wild mushrooms, pak choi, spring onions, chilli, beansprouts, mint, coriander and rice noodles.
Thai fish cakes with a sweet and sour cucumber dipping sauce.
Panzanella. A bread, tomato and olive oil salad from Tuscany.
Grilled hake with spring onion mash and soy butter sauce.
Cod curry from Pondicherry. A fresh and fragrant curry from Southern India.
Pan-fried sea bass fillet with hot sweet chilli sauce, served with pak choi and cashew nuts. (£5 supplement)
Vietnamese pho. Vegetarian noodle soup with pak choi and beansprouts.
Hainanese chicken rice – Khao man gai. Slices of poached chicken on jasmine rice served with a ginger and chilli dipping sauce and chicken broth.
Sri Lankan cashew nut curry. Lightly spiced Sri Lankan curry with coconut milk, served with basmati rice.
10oz chargrilled rump steak from butcher Philip Warren served with rocket and thin cut chips. (£5 supplement)
Sticky toffee pudding with Cornish clotted cream.
Lemon posset and strawberry compote.
Sunken chocolate cake with clotted cream.
Cheesecake with berry compote.
Cheese. Colston Bassett Stilton with toasted walnuts and honey (£2 supplement)
Selection of Treleavens Cornish ice creams and sorbets.
Affogato. Treleavens vanilla ice cream with Frangelico and espresso.
Three courses £26.95