Stein's bakeries in Cornwall

FRESHLY BAKED BREAD

Our breads is baked fresh in Padstow, but here are some tips to bake at home

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Welcome

Rick Stein's Patisserie, Padstow

Just a stone’s throw from Padstow harbour is our patisserie, with its white panelled walls, light wood flooring and granite worktops.  Tempting smells of freshly baked bread, pastries, cakes, chocolates, fudge and more creep out into the streets of Padstow.

Bread

Rick Stein bakery in Cornwall

Bread and pastries

Enjoy our specialty walnut bread, rosemary & garlic focaccia or our freshly baked croissants and sweet pastry treats, all baked right here in Padstow.

Cakes

Rick Stein bakery in Cornwall

Cakes, desserts & chocolates
From sunken chocolate cake, to passion fruit tarts, we feature a tempting display of cakes, desserts and sweet treats. Our executive pastry chef, Stuart Pate and his team of chefs create hand-rolled truffles, chocolates and fudge.

Cornish pasties

Traditional Cornish pasties

Your visit to Padstow wouldn’t be complete without trying one of Rick Stein’s traditional Cornish homemade pasties. Choose from original steak, cheese and onion, or if you fancy a change, why not try our haddock Cornish pasty?

Opening

Rick Stein's Patisserie in Padstow

Opening times

Please note, the patisserie will be closed until 28th March 2015. A selection of freshly baked breads, pastries and pasties can be found at Stein’s Deli during this period.

Lanadwell Street, Padstow, Cornwall, PL28 8AN

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Go Shopping

Buy Rick's recipe books and DVD as well as gift cards, hampers and souvenirs.

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Latest News

Beer and Mussel Festival 2015 | Line up announced

On 21st and 22nd March, we will host our fourth annual Beer and Mussel Festival at The Cornish Arms. Here’s our full line up of events for the weekend: Saturday 21st March: 11:30 | Book ...

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Top tips for preparing & cooking mussels | Alex Clark

This month it’s our annual Beer & Mussel Festival at The Cornish Arms in St. Merryn on 21st & 22nd March. We asked Alex Clark, our head chef at the pub, his top tips for preparing ...

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