Meet Rick Stein

Rick will be holding a book signing at Stein's Deli on the 19th February

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Homemade sweet treats

We've put together the perfect present of homemade goodies

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Stein's bakeries in Cornwall

FRESHLY BAKED BREAD

Our breads is baked fresh in Padstow, but here are some tips to bake at home

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Welcome

Rick Stein's Patisserie, Padstow

Just a stone’s throw from Padstow harbour is our patisserie, with its white panelled walls, light wood flooring and granite worktops.  Tempting smells of freshly baked bread, pastries, cakes, chocolates, fudge and more creep out into the streets of Padstow.

Bread

Rick Stein bakery in Cornwall

Bread and pastries

Enjoy our specialty walnut bread, rosemary & garlic focaccia or our freshly baked croissants and sweet pastry treats, all baked right here in Padstow.

Cakes

Rick Stein bakery in Cornwall

Cakes, desserts & chocolates
From sunken chocolate cake, to passion fruit tarts, we feature a tempting display of cakes, desserts and sweet treats. Our head pastry chef, Stuart Pate and his team of chefs create hand-rolled truffles, chocolates and fudge.

Cornish pasties

Traditional Cornish pasties

Your visit to Padstow wouldn’t be complete without trying one of Rick Stein’s traditional Cornish homemade pasties. Choose from original steak, cheese and onion, or if you fancy a change, why not try our haddock Cornish pasty?

Opening

Rick Stein's Patisserie in Padstow

Our patisserie is now closed but you can still buy our freshly baked breads, pastries, cakes. chocolate, fudge and more from Stein’s Deli.

Lanadwell Street, Padstow, Cornwall, PL28 8AN

Go Shopping

Go Shopping

Buy Rick's recipe books and DVD as well as gift cards, hampers and souvenirs.

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Latest News

Meet Rick Stein at Stein’s Deli on 19th February

Rick Stein is joining us at Stein’s Deli  on Friday 19th February from  11am – 12noon for a book signing. We have a whole host of Rick’s recipe books to hand, including his most ...

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Latest from the Blog

Five top tips when seasoning fish

Perfect seasoning is the secret to fully appreciating the flavour of fish, but it’s not always that easy to get it right. Mark Puckey, head chef lecturer at Rick Stein’s cookery school shares his ...

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