Fish & Shellfish

Squid, Cuttlefish & Octopus Cookery

Discover how to cook Rick’s signature salt and pepper squid, as well as risotto nero (black risotto from Croatia) and octopus alla Glorijet on ...

More

Fish and fizz

This two day course will take you on a guided tour and wine tasting at Camel Valley Vineyard, a fishing trip along the Camel Estuary plus two ...

More

An evening with Rick Stein

Join us for an evening at Rick Stein’s Cookery School where Rick will be exclusively demonstrating his favourite dishes. The evening begins ...

More

From Field to Fork: Kitchen Garden Workshop

On this exclusive summer course, you won’t just get to learn how to cook, but also how to grow your own produce as we join Ross Geach on ...

More

Cornish seafood tasting evening

We get some fantastic seafood from our Cornish shores. Sit back and relax with a glass or two of wine and tastes of the three dishes demonstrated ...

More

SHELLFISH WITH JOHNNY MURT JR

Listen to some of the south west’s most respected suppliers and producers whilst watching our chefs demonstrate three dishes using their produce. ...

More

Teenager’s course (13-17yr)

Our teenager’s cookery courses are specifically designed to inspire and engage the young chefs into the world of cookery. Our younger students ...

More

Spring cooking

Step into spring with a dynamic cookery course at Rick Stein’s Cookery School learning to cook some delicious Rick Stein fish and shellfish ...

More

Winter cooking

From mild potato curry topped with a poached egg to John Dory chowder with mussels and cider, on this one day cookery course you’ll ...

More

Fish & shellfish menu 4

On this one day course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. For our one day ...

More