French Odyssey

Sea bass with beurre blanc

This dish is a true classic. We’ll teach you how to prepare, fillet and grill sea bass. You’ll also learn how to thicken a sauce with butter ...

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French Odyssey tasting evening

Our tasting evenings are a great opportunity to try some of Rick’s favourite dishes, watch our chefs demonstrate the recipes and enjoy your own ...

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Tarte tatin workshop

Join Stuart Pate, head pastry chef at The Seafood Restaurant, as he teaches you how to make this caramelised French delicacy. After watching ...

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Catch and cook

On this one day cookery course, you will start the day with a trip out to sea with local Padstow fisherman, Lee Wicks, before heading back to the ...

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Game cookery

Learn all the techniques you need to prepare and cook game at our hands on one day cookery course in Cornwall, including pheasant, quail, duck, ...

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Tarte tatin workshop

Join Stuart Pate as he teaches you how to make this caramelised French delicacy. After watching Stuart demonstrate how to prepare the perfect ...

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French cookery

Whilst travelling by barge through south west France, Rick was inspired by the culinary heritage. This course includes some of the fish and meat ...

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An evening with Rick Stein

Join us for an evening at Rick Stein’s Cookery School where Rick will be exclusively demonstrating his favourite dishes from his Long ...

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One day private cookery

Whether booking out our cookery school for a one to one session, or filling it with up to 16 friends, our cookery school and executive head chef ...

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Cook your own dinner

A dinner party with a twist! For a more hands-on evening our ‘cook your own dinner’ option offers a fun and engaging event. After ...

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