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Sea bass with vanilla vinaigrette

13.09.2019

Sea bass with vanilla vinaigrette one dish workshop at Rick Stein’s Cookery School. Our one dish evening workshops are the ...

05.11.2014

A dinner party with a twist! For a more hands-on evening our ‘cook your own dinner’ option offers a fun and engaging event. ...

05.11.2014

On this one day course at Rick Stein’s Cookery School you’ll be using the freshest seafood and classic flavours to discover some ...

05.11.2014

On this one day course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. For ...

01.10.2014

Our children’s cookery courses are specifically designed to inspire and engage the young chefs into the world of cookery. Our ...

01.10.2014

Our four day course is the culmination of Rick’s forty-year passion for fresh fish, simply cooked. All guests are invited to join us on ...

01.10.2014

On this two day cookery course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite fish and ...

01.10.2014

This course is all about achieving the perfectly balanced, robust flavours that are so crucial in good Italian dishes. Focusing on both ...

25.07.2014

On this one day course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. For ...