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Sea bass with vanilla vinaigrette
13.09.2019
Sea bass with vanilla vinaigrette one dish workshop at Rick Stein’s Cookery School. Our one dish evening workshops are the ...
READ MORECook your own dinner
05.11.2014
A dinner party with a twist! For a more hands-on evening our ‘cook your own dinner’ option offers a fun and engaging event. ...
READ MOREFish & shellfish menu 3
05.11.2014
On this one day course at Rick Stein’s Cookery School you’ll be using the freshest seafood and classic flavours to discover some ...
READ MOREFish & shellfish menu 2
05.11.2014
On this one day course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. For ...
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Children’s course (8-12yrs)
01.10.2014
Our children’s cookery courses are specifically designed to inspire and engage the young chefs into the world of cookery. Our ...
READ MOREUltimate fish & shellfish
01.10.2014
Our four day course is the culmination of Rick’s forty-year passion for fresh fish, simply cooked. All guests are invited to join us on ...
READ MOREFish and shellfish
01.10.2014
On this two day cookery course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite fish and ...
READ MOREItalian cookery
01.10.2014
This course is all about achieving the perfectly balanced, robust flavours that are so crucial in good Italian dishes. Focusing on both ...
READ MOREFish & shellfish menu 1
25.07.2014
On this one day course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. For ...
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