Latest News

Sea bass with vanilla vinaigrette

13.09.2019

Sea bass with vanilla vinaigrette one dish workshop at Rick Stein’s Cookery School. Our one dish evening workshops are the ...

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Cook your own dinner

05.11.2014

A dinner party with a twist! For a more hands-on evening our ‘cook your own dinner’ option offers a fun and engaging event. ...

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Fish & shellfish menu 3

05.11.2014

On this one day course at Rick Stein’s Cookery School you’ll be using the freshest seafood and classic flavours to discover some ...

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Fish & shellfish menu 2

05.11.2014

On this one day course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. For ...

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Children’s course (8-12yrs)

01.10.2014

Our children’s cookery courses are specifically designed to inspire and engage the young chefs into the world of cookery. Our ...

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Ultimate fish & shellfish

01.10.2014

Our four day course is the culmination of Rick’s forty-year passion for fresh fish, simply cooked. All guests are invited to join us on ...

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Fish & shellfish

01.10.2014

On this two day cookery course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite fish and ...

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Italian cookery

01.10.2014

This course is all about achieving the perfectly balanced, robust flavours that are so crucial in good Italian dishes. Focusing on both ...

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Fish & shellfish menu 1

25.07.2014

On this one day course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. For ...

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