Fruits of the Sea

Moroccan fish tagine

Our one dish evening workshops are the perfect way to spend an evening in Padstow. Watch our chefs demonstrate how to cook one of Rick’s ...

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An evening with Rick Stein

Join us for an evening at Rick Stein’s Cookery School where Rick will be exclusively demonstrating his favourite dishes. The evening begins ...

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Cook your own dinner

A dinner party with a twist! For a more hands-on evening our ‘cook your own dinner’ option offers a fun and engaging event. After ...

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Cooking with shellfish

Learn how to cook with shellfish on this half day cookery course at Rick Stein’s Cookery School in Padstow, Cornwall.

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Winter cooking

From mild potato curry topped with a poached egg to John Dory chowder with mussels and cider, on this one day cookery course you’ll ...

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Fish & shellfish menu 3

On this one day course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. For our one day ...

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Fish & shellfish menu 2

On this one day course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. For our one day ...

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Children’s course (8-12yrs)

Our children’s cookery courses are specifically designed to inspire and engage the young chefs into the world of cookery. Our younger ...

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Ultimate fish & shellfish

Throughout the four days you’ll be working with Cornish seafood from Looe and Newlyn fish markets. Each day our chef will guide you through ...

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Fish and shellfish

On this two day cookery course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite fish and shellfish ...

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