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Cornish meat with Ian Warren
05.11.2014
Listen to some of the South West’s most respected suppliers and producers whilst watching our chefs demonstrate a selection of seasonal ...
READ MORETeenager’s course (13-17yr)
05.11.2014
Our teenager’s cookery courses are specifically designed to inspire and engage the young chefs into the world of cookery. Our younger ...
READ MOREFish and shellfish
01.10.2014
On this two day cookery course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite fish and ...
READ MOREFish & shellfish menu 1
25.07.2014
On this one day course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. For ...
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