Latest News

Cornish meat with Ian Warren

05.11.2014

Listen to some of the South West’s most respected suppliers and producers whilst watching our chefs demonstrate a selection of seasonal ...

READ MORE

Teenager’s course (13-17yr)

05.11.2014

Our teenager’s cookery courses are specifically designed to inspire and engage the young chefs into the world of cookery. Our younger ...

READ MORE

Fish and shellfish

01.10.2014

On this two day cookery course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite fish and ...

READ MORE

Fish & shellfish menu 1

25.07.2014

On this one day course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. For ...

READ MORE