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Cornish meat with Ian Warren

05.11.2014

Listen to some of the South West’s most respected suppliers and producers whilst watching our chefs demonstrate a selection of seasonal ...

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Teenager’s course (13-17yr)

05.11.2014

Our teenager’s cookery courses are specifically designed to inspire and engage the young chefs into the world of cookery. Our younger ...

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Fish & shellfish

01.10.2014

On this two day cookery course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite fish and ...

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Fish & shellfish menu 1

25.07.2014

On this one day course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. For ...

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