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Fish & shellfish menu 3

05.11.2014

On this one day course at Rick Stein’s Cookery School you’ll be using the freshest seafood and classic flavours to discover some ...

01.10.2014

On this two day cookery course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite fish and ...

01.10.2014

This course is all about achieving the perfectly balanced, robust flavours that are so crucial in good Italian dishes. Focusing on both ...

25.07.2014

On this one day course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. For ...