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Fish & shellfish menu 3

05.11.2014

On this one day course at Rick Stein’s Cookery School you’ll be using the freshest seafood and classic flavours to discover some ...

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Fish and shellfish

01.10.2014

On this two day cookery course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite fish and ...

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Italian cookery

01.10.2014

This course is all about achieving the perfectly balanced, robust flavours that are so crucial in good Italian dishes. Focusing on both ...

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Fish & shellfish menu 1

25.07.2014

On this one day course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. For ...

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