Our Team

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Rick Stein

Rick Stein CBE is an English chef, restaurateur, cookery book author and television presenter.

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Jill Stein

Jill Stein OBE is the founder and co-owner of our restaurants, rooms, foodie shops and cookery school.

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Jack Stein

Chef Director across the restaurants, and son of Rick Stein.

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Luke Taylor

Executive chef across the restaurants.

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Fergus Coyle

Area chef across the restaurants.

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Stephane Delourme

Head chef at The Seafood Restaurant, Padstow.    

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Nick Evans

Head chef lecturer at Rick Stein’s Cookery School.

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Mark O’ Hagan

Head chef at St Petroc’s Bistro.

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Pete Murt

Head chef at Rick Stein, Sandbanks.

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Ian Salmon

Head chef at Rick Stein, Barnes

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