Hello Marlborough

We're delighted to announce that we're opening our restaurant on Saturday 8th October.

Meet the family

Everything you need to know about Rick, Jill, Jack, Ed and Charlie

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Sample menus now online

Take a peak at the dishes you can look forward to enjoying if you visit us this autumn

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Eat with us

Eat with us

Book a table to enjoy fresh seafood, simply cooked and try some of Rick's favourite dishes.

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Rick Stein, Marlborough

Rick, Jill and the family are delighted and proud to announce that our new restaurant at Lloran House on the High Street in Marlborough will officially open on Satuday 8th October.

Guests will be able to enjoy some of Rick’s most iconic dishes such as the Dover Sole a la Meunière and Turbot Hollandaise as well as a selection of new dishes including Salt Pork Belly with split pea puree and sauerkraut, and Baked Guinea Fowl with garlic beans and smoked sausage. Alongside the a la carte menu, we also offer a set lunch menu and a traditional Sunday roast.

Restaurant information

We’re opening our doors for the first time for dinner on Saturday 8th October.


Opening times
Monday – Friday: Lunch 12 – 3pm | Dinner 6 – 10pm
Saturday: 12 – 10pm
Sunday: 12 – 9pm

Phone 01672 233 333

Facilities Quickview

  • Restaurant available
  • Children's menu
  • Vegetarian menu
  • Gluten free options
  • Family friendly
  • Wifi
  • Children of all ages
  • Disabled Access
  • Children of all ages

Restaurant Tweets

Ranging from classic seafood dishes like crab linguine to a new game recipe featuring pigeon, which starter do you… https://t.co/F8CdB3Q1uW

6 hours ago

Find us

Rick Stein, Lloran House, 42a High Street, Marlborough, Wiltshire, SN8 1HQ


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