A Taste of Cornwall in The Wiltshire Countryside
We’re delighted to have reopened our doors in Marlborough.
Once again, we’re bringing a taste of Cornwall and the best fresh and sustainable Cornish seafood to the heart of the Wiltshire countryside.
We’ve made a few changes too. We’re open from 9am every morning for coffee and cake, lunch with main courses from £10.95, followed by cosy dinners with simple fish and meat dishes perfect for midweek dining or Rick’s classics of lobster and turbot.
EAT OUT TO HELP OUT IN SEPTEMBER
To celebrate being back open in Marlborough we’re pleased to offer the Eat Out to Help Out discount during September. Dine with us Monday to Wednesday to enjoy 50% off food and soft drinks up to £10 per person. A little thank you from us to you.
RICK STEIN MARLBOROUGH FIXED PRICE MENU
Our great value fixed price menu is back, three courses for £25.95, – served every day, apart from Saturday evening from 5pm.
COFFEE & CAKE
*NEW* Stop by on the High Street for a slice of cake and a cup of good coffee – the perfect pairing to catch-up with friends or with the newspaper. Served every day from 9am.
*NEW* At the weekends we’re open for breakfast from 8.30am, with dishes of smoked salmon and scrambled eggs, huevos rancheros and a full English, of course.
Join us for a traditional roast in Marlborough every Sunday. Available on our main menu, choose roast sirloin of beef from our Cornish butcher with a Yorkshire pudding and all the trimmings for £19.95.
We’re very proud to be on Marlborough’s beautiful high street and part of the community. Our Marlborough pudding has been a big hit on the menu and raised quite a bit of money for local charities – another £1800 will soon be donated to Marlborough & Devizes Food Bank.
KEEPING YOU SAFE
It goes without saying that the safety of our team and our customers will be our number one priority, and all our measures are in place to ensure we’re Covid Secure.
To help with social distancing, we currently can’t accommodate pushchairs in the restaurant. We hope to be able to update this as the current situation improves.