Rick Stein’s Marlborough restaurant brings a taste of Cornwall to the heart of Wiltshire

Join us on the high street of beautiful Marlborough to enjoy our combination of classic dishes, excellent wines and coastal charm. Enjoy the freshest ingredients, simply cooked to Rick’s favourite recipes.

Stop in for a leisurely breakfast over the weekend and enjoy classics like avocado on sourdough, a stack of pancakes, or for a true Rick Stein breakfast experience, try our grilled kippers.

Located on the historic Marlborough high street, our restaurant offers a relaxing atmosphere for long leisurely lunches and cosy evenings with friends. Look forward to Rick’s iconic seafood dishes before or after a day of shopping in the historic market town or walking in picturesque north east Wiltshire.

Our takeaway menu lets you enjoy your favourites of cod & chips and Indonesian seafood curry at home. See below to order online.

EVENTS AT RICK STEIN MARLBOROUGH

Our events are about coming together over great food and drink, trying new dishes that aren’t always on the menu and discovering hints and tips from our experts chefs.

Restaurant Info

JOIN OUR WINE CLUB

Dust off those special bottles you’ve been reserving for just the right meal and enjoy them with your favourite of Rick’s recipes.
Corkage is £5 per bottle.
Available every Monday, from 5pm.

EXPLORE

46 years. That’s how long we’ve been serving fresh fish, simply cooked at The Seafood Restaurant. And now, in 2021, we’re excited to launch Stein’s Online Fishmongers – using all the expertise from our restaurants and master fishmongers in Padstow to bring you the highest quality catch to cook at home. From fish fillets and whole fish to...

We’re very excited to share Rick’s new book, Rick Stein at Home, was published on 16th September 2021. Recipes, memories and stories from a food lover’s kitchen. Rick says: “It gives a glimpse into the rhythms and rituals of my home cooking – as we have all become so used to doing these last 18...

The health, safety and well-being of our guests and teams remains our number one priority.  We have reviewed all our procedures across each part of our business to ensure that we keep everyone safe, and we will continue to review our approach based upon UK Government guidelines and Public Health England. Our Standards & PlanEach...