Panoramic Views of Poole Harbour

Perched on the edge of Poole Harbour, our glass-walled dining room lets you feast on the freshest catch while watching passing sails, fishing boats and the gentle ebb of the tide. It’s the sort of view that makes lunch drift happily into the afternoon and by evening, with the lights beginning to dance across the water, it’s a setting that feels made for seafood.

This season, lobster takes centre stage, served three ways to showcase its delicate, sweet flavour. Whether grilled with garlic butter, baked into a classic thermidor or brought to life with vibrant Goan spices, each dish is a reminder of how good shellfish from our own waters is.

Our team are there to share a little of the story behind each dish, to suggest a glass of wine that lifts it further and sometimes to bring a touch of theatre with food finished at the table. And then there’s the harbour itself, the view that ties it all together, particularly as the sun dips and the water glows.

New Bar Menu

Downstairs, the bar has taken on a life of its own with a new menu from Rick and Jack, that’s a little more laid-back than upstairs. Seafood is still at the heart of things, but here it’s about dropping in for something easy, a plate of tempura, a few tacos or sushi with a cold drink, or maybe one of the bigger dishes like lobster, egg and chips – Jill’s favourite.

It’s the sort of place you can wander into straight from the beach, no need for a booking, just a warm welcome and a bite to eat in a more casual setting.

Summer Spritz Party

Friday 29th August | From 6pm

We’re throwing an End of Summer Spritz Party, and you’re invited.

Come and join us in the bar from 6pm for a relaxed evening of music, good vibes and spritz cocktails that taste like summer in a glass. Ed Stein will be DJing live to keep the party going.

We’ll have plenty of different spritzes on the menu, think zesty, floral, bitter and bubbly, perfect for kicking off your weekend. And if you’re feeling peckish, our bar menu’s there for you too.

No tickets or fuss, just pop in and enjoy.

Hear from our customers

We had a lovely meal to celebrate getting married. The restaurant is beautiful and has a relaxed atmosphere with beautiful views. Most importantly the food is delicious.

- Alan

Amazing foodservice and location. Have been coming for years our “go to” restaurant of choice, even if only for coffee with the dog after a beach walk.

- Lisa
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This summer, we’re serving Cornish lobster and chips for £39.95 in our restaurants as part of our Summer of Shellfish celebration. Jack Stein says eating lobster is a shellfish experience to savour, but we know ordering it for the first time might seem daunting. Following his top tips makes it an easy, fun, memorable dish...

You can enjoy some of our restaurant classics at home choosing from dishes including fish & chips, fish soup and Indonesian seafood curry, and of course a couple of homemade desserts to finish. Available to order for collection via our app or find us on Deliveroo. Takeaway opening times Every day,12noon – 8pm To order

As seen on Rick Stein’s Food Stories on BBC Two, this is Rick’s Dover sole à la meunière recipe. From his fishing trip in Margate in search for his favourite fish, Dover sole, he cooks the French dish Dover sole à la meunière which is also a classic on our restaurant menus. Ingredients for Rick’s...