Seafood restaurant in the heart of Hampshire
With a nod to our Cornish heritage, our restaurant dining experience offers a combination of classic seafood dishes, excellent wines and coastal charm. Enjoy the freshest fish, simply cooked in the heart of Winchester with flavours inspired by travels abroad.
Our beautiful dining room is the perfect place to catch up with friends and family over great food and expertly chosen wines to complement each of our iconic dishes such as whole Dover sole, oysters charentaise and lobster thermidor.
RICK STEIN WINCHESTER EVENTS
Our events are about coming together over great food and drink, trying new dishes that aren’t always on the menu and discovering hints and tips from our experts chefs.
Supper Clubs
Masterclasses
Mini Steins
Restaurant Info
Join us to experience our set menu, 2 courses £20.95 or 3 courses £25.95, including Rick’s popular seafood favourites like grilled sardines to start and seafood gratin for main course.
Our set menu is available for lunch and dinner Sunday – Wednesday, and for lunch and early evening until 6:30pm Thursday – Saturday.
We know how much you love our Winchester Pudding! A 50p donation from the sale of each Winchester pudding is given to Winchester Radio a volunteer-led, community-driven, dementia-friendly charity dedicated to supporting the older generation, taking an holistic approach to positive ageing, reducing loneliness, and improving health, especially amongst the socially-isolated and digitally excluded. They keep listeners connected to their community, provide local news, promote local events and grassroots activities, and signpost people to local support services.
Make sure you save space for dessert next time you dine with us.
PARKING
Pay and display parking available at Colebrook Street car park – free every day after 7pm and £2 for the whole day on Sundays. Click here for more information and live parking updates.
Enjoy a Rick Stein dining experience delivered to your door with Stein’s at Home. Our team does all the hard work so you simply have to finish your favourite three course menu in your own kitchen before serving.
“We’ve never thought of our restaurants as temples of gastronomy, they’re just places where the fish is fresh and the atmosphere alive and full of fun.”
RICK STEIN
