Charming bistro in the heart of Padstow

Classic French cookery is the order of the day at St Petroc’s Bistro in Padstow. Located mere steps from the harbour, we first opened our doors over 30 years ago with a menu akin to a relaxed Parisian bistro – think moules or fish soup to start followed by a great quality steak frites with béarnaise sauce and a large glass of Bordeaux. Find a cosy nook in the main restaurant or for larger groups choose our private dining room is just the ticket for a few hours of pure enjoyment.

Whilst we’ve got you, we must recommend factoring in time before or after your booking for a cosy cocktail in Ruby’s Bar next door where Charlie Stein’s very favourite drinks are created daily by our expert bartenders.

EASTER SPECIALS

This Easter, gather your nearest and dearest for a truly special get-together. Enjoy the freshest seasonal seafood and the warm, inviting atmosphere that only Easter can bring. It’s not just a meal; it’s a celebration of good food and good company.

Our chefs are serving two specials designed to create a memorable meal this Easter.

  • Mussels grilled with rich garlic Escargot butter to start
  • Layered lamb shoulder Boulangère with braised red cabbage and rich lamb jus or
  • Show stopping whole grilled place with rich shrimp butter sauce for main

Hear from our customers

Great service, great food, and great venue. The food tasted amazing and all the meals that we choice were enjoyed. Would recommend

- Racin

The staff were welcoming and helpful and knowledgeable on all menu items. The wine list was well thought out as was the menu.

- Eileen
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EXPLORE

A big thank you to everyone who enjoyed our lobster with fines herbes and chips special during our Summer of Shellfish celebration. Your excellent ordering has helped to raise a fab £11,000 to support the lobster hatchery’s research and education programmes into the future. Stop by to visit them next time you’re in Padstow and...

Words by Sophie Farrah  The youngest of three, Charlie Stein was born in Padstow in 1985, ten years after Rick and Jill first opened their small seafood bistro on the harbour. “85 is a good vintage. I don’t get to drink enough of it,” he laughs.  He was brought up by the sea in Cornwall,...

Explore the Cornish coast, stretch your legs and awake well rested. Start the New Year on the right foot here on the Cornish coastline with a two night walking break and meals in two of our restaurants. What’s included? Three course set lunch at St Petroc’s Bistro Three course á la carte dinner at The...