Charming bistro in the heart of Padstow

At our informal bistro that is only a short stroll from Padstow harbour, we take classic French cooking seriously. Enjoy alfresco dining in the secluded courtyard and garden or cosy into one of our dining rooms. St Petroc’s Bistro is renowned for its atmosphere best experienced whilst enjoying a dry-aged, grilled steak with perfectly paired wine.

Our private dining room offers an intimate space for a celebration with up to 6 family and friends with views over the square and down to the harbour.

KEEPING YOU SAFE

The safety of our team and guests remains the number one priority, so our staff are still wearing face masks. We encourage our guests to wear face masks while moving around our restaurants to protect themselves and those around them. We also recommend downloading the NHS app, so you can quickly check-in to Track & Trace when you arrive.

DOGS

Call us on 01841 532700 for details.

PARKING

There are four large pay and display car parks in Padstow, Cornwall; the harbour, South Quay, Link Road and the Lawns car park.

TAXIS

Not staying in Padstow? Plan ahead and book a taxi to get you home. Find our preferred taxi services here.

STEIN’S AT HOME

Enjoy a Rick Stein dining experience delivered to your door with Stein’s at Home. Our team does all the hard work so you simply have to finish your favourite three course menu in your own kitchen before serving. View the menus and order here.

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EXPLORE

46 years. That’s how long we’ve been serving fresh fish, simply cooked at The Seafood Restaurant. And now, in 2021, we’re excited to launch Stein’s Online Fishmongers – using all the expertise from our restaurants and master fishmongers in Padstow to bring you the highest quality catch to cook at home. From fish fillets and whole fish to...

We’re very excited to share Rick’s new book, Rick Stein at Home, will be published on 16th September 2021. Recipes, memories and stories from a food lover’s kitchen. Rick says: “It gives a glimpse into the rhythms and rituals of my home cooking – as we have all become so used to doing these last...

The health, safety and well-being of our guests and teams remains our number one priority.  We have reviewed all our procedures across each part of our business to ensure that we keep everyone safe, and we will continue to review our approach based upon UK Government guidelines and Public Health England. Our Standards & PlanEach...