A Simple British Pub in North Cornwall

Join us in the Cornish countryside for our classic British pub menu with dishes like lemon sole goujons and chips, curries, steak and ale pies and every evening, wood-fired pizza too. Booking is strongly advisable as both inside the pub, marquee and beer garden can get very busy.

Pizza: We have wood-fired takeaway pizza available 3 – 9pm every day, to eat outside or to takeaway – subject to the Cornish weather.

Breakfast: You can look forward to enjoying our breakfast menu every Friday – Sunday, 8 – 10am. This celebrates some of our favourite local suppliers including Matthew Stevens, Philip Warren and Tywardreath Butchers.

Our al fresco tables are perfect to sit out in the Cornish sunshine, but we suggest wrapping up warm if it turns chilly as you’ll be exposed to the elements.

KEEPING YOU SAFE

The safety of our team and guests remains the number one priority, so our staff will be wearing face masks after the 19th of July. We encourage our guests to wear face masks while moving around our restaurants to protect themselves and those around them. We also recommend downloading the NHS app, so you can quickly check-in to Track & Trace when you arrive.

BOOKINGS

We recommend that you book a table before visiting to avoid disappointment.

DOGS

Dogs are welcome in our pub when on leads, and in the beer garden.

PARKING

We have a large car park on site, free of charge for customers.

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EXPLORE

St Austell Brewery was founded in 1851 (yes you read that correctly) by Cornishman Walter Hicks. Over 150 years on, they remain independent and family owned – very much like us. The brewery’s family of pubs, inns and hotels is currently sitting at around 165, spanning the South West from Bristol right down to the...

I just want to take this opportunity to thank everyone who’s contacted me about the TV series, Rick Stein’s Cornwall, which has just finished, it does seem to have hit the spot for so many people. We are all suffering to a lesser or greater extent to another lockdown and I think it’s been the...

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